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Aloo - Suva Sabzi Ingredients: Bunch of fresh Suva (dill leaves) - 1 Boiled and pealed baby potatoes - 8 Ginger - Garlic paste - 1 teaspoon Turmeric powder - 1/2 teaspoon Cumin powder - 1/4 teaspoons Red chili powder - 1/2 teaspoon Green chili (chopped) - 2 to 3 Onion (chopped) - 1 Oil - 2 tablespoons Salt to taste How to make: Remove Suva from stem. Wash properly and then chop them. Cut all potatoes into two halves. Heat oil in a pan, saute onion till light brown. Add ginger garlic paste and saute it one minute, then add Suva leaves and potatoes. Now add all ingredients and mix well. Add half cup of water. Cover and cook it for 8-10 mins in low heat. No water remains, then the Suva potatoes are done. Serve it with chapati.

Roohaafja ice cream

Roohaafja ice cream Ingredients: full cream milk 1 litre white sugar (chini) 200 gm Roohaafja 2 tablespoons Grinded almond 1 tablespoon How to make: Take milk in a pan and boil it till become half. Now mix sugar in it, when the sugar dissolves properly turn off the flame Mix roohaafja and almonds properly. Put it in a container and freeze it for 8-9 hours. Serve it

carrot prantha.

CARROT PRANTHAN. INGREDIENTS: 2 carrots(kaddukas ki hui) 2-3 chopped pieces of garlic 1/2 chopped onion chopped green chillies fresh chopped coriander leaves salt garam masala. Oil for frying. HOW TO PREPARE: 1. Pehle wheat flour main thoda salt dalkar dough bana le. 2. carrot ka sara pani nichodkar alag karde.Now ,mix all ingredients. 3.thoda aata lekar uski loei banakar ,thoda faila le ab isme thoda mixture rakhkar usse charo taraf se band kar prantha bana le. 4.ab usse tava par dalen or sikne par palat dein,ab pranthe par dono side se oil laga kar acchi tarah sek len. serve with butter or tomato sauce.

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