Roohaafja ice cream

Roohaafja ice cream

Ingredients:

1. full cream milk        1 litre 
2. white sugar (chini)   200 gm 
3. Roohaafja                  2 tablespoons 
4. Grinded almond        1 tablespoon 

How to make:

• Take milk in a pan  and boil it till become half.
• Now mix sugar  in it, when the sugar dissolves properly turn off the flame
• Mix roohaafja and almonds properly.
• Put it in a container and freeze it for 8-9 hours.
• Serve it