Ganth gobhi (Lump cabbage)

Ganth gobhi (Lump cabbage)

Ingredients:

• Ganth gobhi  -  500 gm
• Big onion  -  1(grated)
• Tomato  -  3(grated)
• Garlic cloves  -  4(grated)
• Ginger 1 inch piece ( grated)
• Cumin powder  -  1/4 teaspoon
• Turmeric powder  -  1/2-teaspoon
• Red chili powder  -  1/2 teaspoon
• Coriander powder  -  2 teaspoon
• Oil  -  2 tablespoon
• Water  -  1 cup
• Salt to taste

How to Make:

1. Firstly chop ganth gobhi into small pieces.
2. Heat oil in a pan on the medium heat. 
3. Fry gobhi till golden brown and transfer in a bowl and put aside.
4. Now add all ingredients(except gobhi and water) in the oil and mix well.
5. Now add gobhi in it, stir for 2-3minutes.
6. Now pour water into it and cover the pan and cook until the gobhi is soften.
7. Then stir it continuously on high heat let it dry.

   Serve it. 

NOTE: You can add more water,if your gobhi is half cooked.