Mushroom Soup with Coconut Milk.

Mushroom Soup with Coconut Milk

Ingredients:

• Mushroom  -  200 gm
• Milk cream   - 25 gm
• Garlic cloves  -  4
• Onion  -  1(finely chopped)
• Coconut milk  -  400 gm
• Olive oil  -  1 tablespoon
• Black pepper powder 
• Salt to taste 

How to make: 

1. Wash mushroom property and cut it. 
2. Put a pan on the heat add olive oil in it ,put sliced mushroom and  cook until the mushrooms give off their juices; reduce heat to low. Continue to cook, stir until juice evaporates and mushrooms turn golden brown.
3. Set aside a few mushrooms.
4. Mix onion and garlic into mushrooms and cook it until light brown.
5. Add cream, black pepper powder and salt in it. 
6. Transfer mixture in a blender and make a smooth and thick paste. 
7. Now pour it in a pan and put it on the flame.
8. Add coconut milk and 1/2 glass water cook to it cook for 10 mins in low flame.

   Garnish with reserved mushroom slices and server.