Mix Sagh

Mix Sagh

Ingredients:

• Spinach  -  250 gm
• Mustard leaves  -  250gm
• Bathuwa (Chenopodium album)  -  100 gm
• Methi (Fenugreek) leaves  -  100gm
• Gram leaves  -  50 gm
• Green Chili  -  8
• Garlic cloves  -  8
• Ginger piece  - 1 inch
• Heeng ( Asafoetida)  -  2  pinch
• Corn flour  -  1 tablespoon
• Salt to taste

How to make:

1. Wash all leaves,cut finely and boil properly with 1/2 glass water.
2. Chop chili, garlic and ginger.
3. Take the boiled leaves from water and put in other container, don't throw this water it will be used.
4. Make a thick paste of the boiled leaves. 
5. Put a pan and add mixture in it, put it in low heat.
6. Put water in a bowl and add corn flour to it and mix properly.
7. Add the thick paste,all ingredients and 1 glass water to it.
8. Stir continuously  and  let it boil for 10 minutes.

  Pour it into a bowl and add 1 teaspoon ghee. serve with cornflour    chapati or wheat chapati.