Masala Soya Chap

Masala Soya Chap

Ingredients:

• Soya chap  -  6
• Butter  -  1 teaspoon
• Chat Masala  -  1 teaspoon 
• Curd  -  1 cup
• Oil  -  2 tablespoon

 For Gravy

• Chopped  Tomatoes  -  6
• Chopped Onions  -  4 
• Garlic cloves  -  8 
• Ginger  -  1 inch piece 
• Red chili powder  -  1 teaspoon 
• Turmeric powder  -  1 teaspoon 
• Cumin powder  -  1/2 teaspoon 
• Coriander powder   -  2 teaspoon 
• Salt to taste 
• Oil  - 3 tablespoons 
• Choti Elachi  -  2 
• Bay leaf  -  1 
• Dalchini(Cinnamon)  -  1 inch piece 
• Chopped coriander leaves

How to make:

• Wash soya chap nicely.
• Remove soya chap from stick and cut them into medium pieces. 
• Heat oil in a pan and deep fry chap till they turn light brown( in the low heat). 
• Transfer it in a bowl and mix butter, chat masala and curd properly, set aside. 
• Heat oil in a pan and fry onions and garlic till they turn golden brown.
• Transfer it in a grinder and make a paste with  help of water.
• Transfer it in a bowl. 
• Now make the paste of tomatoes and ginger.
• When oil is heated add elaichi, bay leaf, and dalchini and roast it for 2-3 seconds.
• Add onion mixture and stir for 1 minute, add tomato paste, chill powder, turmeric powder, cumin powder, coriander powder and salt and stir to mix.
• Fry masala over low heat till it starts leaving sides of the pan. 
• Add soya chap and stir for 2-3 minutes. 
• Now add 1 glass water and cover pan with a lid, and let it cook over low heat for 10 minutes. 

  Garnish with coriander leaves and serve with chapati.