Egg Rice

Egg Rice

Ingredients:

• Boiled Rice  - 1 bowl
• Egg  - 1
• Boiled Egg ( Chopped) - 1   
• Onion (Chopped)  - 1
• Oil - 1 tablespoon

Masala -

• Red chili powder - 1/2 teaspoon
• Turmeric powder - 1/2 teaspoon
• Coriander powder - 1 teaspoon 
• Salt to taste

How to Make:

1. Crack egg in a small bowl and beat it.
2. Mix all masalas in boiled rice.
3. Heat oil in a pan and fry onion till golden brown.
4. Add rice in it and mix properly.
5. Now put chopped egg in it and cook for 1 minute.
6. Pour the beaten egg over the rice and stir continuously until the mixture leaves the pan.

   Serve hot egg rice with curd.