Paneer Pakoda

Paneer Pakoda

Ingredients:

• Paneer                       250gm
• Besan(Gram flour)    1cup
• Cornflour                   1/2 cup
• Curd                           1 tablespoon
• Cumin seed powder   1/2 teaspoon
• Red chili powder        1/2 teaspoon
• Coriander powder       1/2 teaspoon
• Garlic paste                 1 teaspoon
• Black pepper powder   1 pinch
• Salt to taste
• Oil for fry

How to make:

• Cut paneer into small pieces.
• Mix all ingredients except oil and make a thick and smooth paste with the help of water.
• Heat oil   in a kadhai or pan.
• When the oil becomes hot, dip paneer into besan batter and coat it completely.
• Fry the coated paneers till they turn golden brown.

         Now serve with chilli sauce.