Tilkut

                                            TILKUT 

INGREDIENTS:

1 cup - sesame seeds
3/4 cup - Jaggery
1 tbsp - ghee
1 tsp - ghee for greasing pan.
2 tbsp - coconut powder.

HOW TO MAKE :

• Grind the sesame seeds

• Melt jaggery over low heat, in a large heavy pan.

• Add Ghee, coconut powder, stir gently till smooth.

• Add grinded sesame seed , mix gently.

• Now grease a tray with ghee and spread it evenly,allow to cool till warm.

• Now cut them into square pieces.

• Allow to cool completely, before storing in airtight containers.