ONION TINDA

                                    ONION TINDA

INGREDIENTS :

Tinda (Apple gourd) - 250g

Chopped onion - 3

Chopped green chilli - 10 to 12

Salt to taste

Turmeric powder - 1 teaspoon

Dry mango powder - 1/2 teaspoon

Coriander powder - 1 teaspoon

Oil - 2 tablespoon

Garlic cloves - 4

Chopped ginger - 1/2

HOW TO MAKE :

• Firstly peel off the tinda and cut them into small pieces.

• Now coarsely grind onion, chilli, garlic and ginger.

• Now take oil in a pan and fry those tinda pieces for 3-4 minutes.

• Now add those coarsely grinded ingredients, salt, and turmeric in that pan and cook it on low flame.

• Now when those tinda's become soft add dry mango powder and coriander powder in it. Cook it on high flame for 3 minutes and stir continously.

• Now you can serve it with paratha.