CARISSA CARANDAS (KARONDA ) PICKLE
INGREDIENTS :
- Karonda - 2 kg
- Mustard oil - 1 kg
- Salt - 2 and half tablespoon
- Rock salt - 1 tablespoon
- Red chilli powder - 2 tablespoon
- Coriander powder - 2 tablespoon
- Cumin seed powder - 1/2 tablespoon
- Asafoetida - 10gm
HOW TO MAKE :
- Firstly, wash the Karonda properly and then let them dry.
- Once they are dried cut 1 and half kg of karondas from middle and take out the seeds, and leave the remaining 1/2 kg as it is.
- Now leave them once again to dry. Once they are dried fill them in a container and add 1 tablespoon salt and close the container.
- Keep the container as it is for 3 days(shake the container one or two times everyday without opening it).
- On third day take out all the karonda's out for 2-3 hours. Keep in mind that dont throw the water that is remaining there in container.
- Now add all other ingredients in kronda except oil and mix properly, add that container water also in it.
- Now take a pan and add that oil in it, when the oil gets heated put off the flame and add asafoetida and karonda.
- Now put them in an air tight container. You can eat it with anything.
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