SESAME COOKIES
INGREDIENTS :
- 150g fine flour (Maida)
- 80g Ghee
- 1 teaspoon Baking soda
- 3 tablespoon caster sugar
- 2 tablespoon sesame seed
HOW TO MAKE :
* Firstly mix all the ingredients together (except ghee)
* Now add ghee in it.
* Make a dough of it by adding only a little amount of water.
* Flatten it into 1/4 inch thick chapatti.
* Now cut the cookies in whatever shape you want.
* Bake the cookies at 160° centigrade till they turn light brown.
* The cookies are ready to be served.
( You can also store these cookies in an air tight container).
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