LOTUS ROOT

                                      LOTUS ROOT

Ingredients:

3 medium sized boiled potatoes(chopped)

1 tablespoon oil

1 cup curd

1 teaspoon turmeric powder

1  chopped onion

1 teaspoon green chilli paste

1 teaspoon garlic paste

 1 teaspoon coriander powder

Salt (to taste )

How to make :

• Firstly peel off the lotus root and chop them.
• Take a pan add oil in it,now fry those chopped lotus root until they turn light brown,once they are done take them out.
• Fry the chopped potatoes in the same manner until they turn light brown, now take them out.
• Now fry those onions till light brown ,add the garlic and chilli paste in it.
• Add turmeric powder,salt and curd in it and stir continously, now add  1 cup water in it.
• Now add potatoes and lotus root in it and cook it for 4-5 minutes,and add coriander powder and mix properly.
• Serve it with chapatti or prantha.