KADHI

KADHI

    INGREDIENTS:

     For kadhi                                        

• 250g curd
• 1/2 tablespoon besan ( Gram flour)           
• 2 cup water 
• 1 teaspoon fenugreek seeds 
• 1 chopped onion 
• 2 teaspoon garlic and ginger paste 
• 1 teaspoon turmeric powder 
• 1 teaspoon red chilli powder 
• 1 pinch asafoetida 
• 1 teaspoon garam masala
• 2-3 red chilli 
• 1 tablespoon oil
• Salt ( to taste)

     For pakodi

• 1 tablespoon gram flour 
• 1 teaspoon Wheat flour 
• 1/2 teaspoon red chilli powder 
• Salt (to taste) 
• 1/2 teaspoon cumin seed powder 
• Oil ( to fry)

HOW TO MAKE : * Mix curd, water, besan, salt, turmeric powder, red chilli powder in a mixer.
* Take oil in a pan and add fenugreek seeds, red chilli and chopped onion in it and cook them until they turn light brown.
* Now add garlic and ginger paste in it and  cook until it turn light brown.
* Add that curd mixture in it and cook for 10 minutes in  low flame and stir it continously.
* Take a bowl  and mix besan, salt, cumin powder, wheat flour, red chilli powder with water and make a thick batter. * Now heat up a pan and add adequate quantity of oil to deep fry. * As oil heat enough, add a big spatula of prepared batter.
* Turn to fry from both the sides until it turn light brown. * Once the khadi is cooked properly add all these pakodi  and garam masala in it, stir it for 1 minute and then put off the flame.
* Serve it with rice and roti.