Coconut Chutney

Coconut Chutney

INGREDIENTS:

1 coconut pieces

Green chillies -  5 to 6

Garlic cloves  -  5 to 6

Coriander leaves -  1/2 cup

Roasted peanuts -  1/2 cup

Lemon juice  -  1/4 cup

Salt ( to taste)

Water - 1cup

FOR FRYING:

Oil -  1 teaspoon

Mustard seeds  -  1/2 teaspoon

Cumin seeds -  1/2 teaspoon

Asafoetida -  1 pinch

HOW TO MAKE :

~  Grind all the above ingredients (coconut, green chillies, garlic cloves, coriander leaves,
       roasted peanuts, lemon juice, salt, water) and make a paste.
~ Take oil in a pan and add mustard seeds and Cumin seeds and fry them....
~ Once they are fried add the grinded paste and asafoetida in the pan and stir it continuously for 3-4
      minutes.
~ Serve it with chapatti, rice and idli.