Mysore paak

Mysore Paak

INGREDIENTS :

Gram flour (Besan) -  250gm
Ghee - 300gm
Sugar -  150gm
Water - 1 cup

HOW TO MAKE :

° Firstly fry the gram flour in 200gm ghee.
°Now take another pan and add sugar, 50gm ghee and water. And stir it till it becomes caramel.
°Now low the flame and add the fried gram flour and 50 gm ghee. And stir it until it start becoming whitish. ° Now set this mixture in a plate and cut into pieces.