Dal Chilla
Ingredients :
▶Soak dal and rice for 3 hours.
▶Wash dal and rice properly and then grind.
▶Add all the spices to the paste and add water to it, to make it some thin.
▶Keep for an hour.
▶Put some butter on a flat pan and pour some paste on it and cook it from both sides.
✴Serve it with tea or sauce..
Hope you like it please give your feedback.
Ingredients :
- Moong dal (split green gram) - 1 cup
- Rice - 1/2 cup
- Curd - 1/2 cup
- Powdered black pepper - 1 teaspoon
- Chopped green chilli - 4
- Heeng (Asafoetida) - 1 pinch
- Cumin powder - 1 teaspoon
- Chopped onion - 1
- Salt
▶Soak dal and rice for 3 hours.
▶Wash dal and rice properly and then grind.
▶Add all the spices to the paste and add water to it, to make it some thin.
▶Keep for an hour.
▶Put some butter on a flat pan and pour some paste on it and cook it from both sides.
✴Serve it with tea or sauce..
Hope you like it please give your feedback.
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