Ingredients:
Raw bananas : 3
Curd : 1 cup
Lotus seed (Makhane) : 1 cup
Water : 2 cup
Oil : 2 tbsp
Turmeric powder : 1/2 teaspoon
Red chilli powder : 1/2 teaspoon
Green chilli : 4
Chopped onion : 1
Roasted fenugreek seed , coriander seed , mustard seeds , cumin seeds , Carom seeds (Ajwain) : 1/2 teaspoon
Salt : to taste.
How to make :
* Firstly peel off the bananas and cut them into small pieces.
* Take the Lotus seed and add water and green chilli in it and make paste of it.
* Now take oil in a pan and fry the bananas till they start turning brown.
* Now take out the bananas and put the onions in the oil and fry them.
* Now add the Lotus seed paste and fry it until it starts becoming thick.
* Once it become thick add Curd, salt, Turmeric powder, red chilli powder and stir it continously.
* Now when it starts boiling add the bananas in it and stir it until the gravy starts becoming thick.
* Now take the roasted spices and grind them coarsely.
* Mix these spices in the gravy and turn the flame off.
* Garnish it with coriander leaves and serve it with chapatti.
Comments
Post a Comment