Ingredients :
Ripe bananas - 4
Refined flour - 100 gram
Ghee - 3 tbsp
Baking soda - 1 pinch
Curd - 2 tbsp
Salt - 1 pinch
Sugar - 1 cup
Water - 1/2 cup
Cardamom powder - 1/2 teaspoon
How to make :
* Firstly peel off the bananas and grind them.
* Now take the refined flour and add 1 tbsp of Ghee, Curd and grinded bananas in it and mix it till it starts becoming like a paste.
* Now take a bowl and keep this paste for 2 hours.
* Now take sugar and water in a pan and make a syrup. Now turn off the flame and add cardamom powder in it.
* Now take a non- stick pan and put 1 spoon of Ghee and 1/2 cup of that paste in it and spread it.
* Now cook it properly from both sides and then dip it in that sugar syrup.
* Now garnish it with almond and serve it.
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