methi ke pranthe

Methi Ke pranthe.

Ingredients:

• Wheat flour-2 cups
• Corn flour-2 teaspoon
• Fenugreek leaves-150 gms
• Garlic flakes-1
• Cumin seeds-1/2 teaspoon
• Salt as per your taste
• Oil

How to prepare:

1. Grind all the ingredients(except wheat & corn flour).
2. Mix the wheat and corn flour.
3. Put the grinded mixture in the mixed flour and make a dough with the help of water.
4. Take out a little from the dough in your palm and give it a shape of chapati .
5. Now apply some oil on it and fold it to form a triangle.
6. Widen it with the help of a roller(belan).
7. Put it on the pan(tva)and fry it from both sides with the help of oil.(At medium heat).

Serve with butter and tea.