Mango rice

Mango Rice

Ingredients:

1 glass rice

2 glass water

1 riped mango pulp

Almonds

Raisins

Cashewnut

2 tablespoon Sugar

Chopped coconut

4-5 pieces green elaichi

2 pinch black peeper powder

Salt

1 tablespoon oil

1 teaspoon saunf (Fennel)

4-5 cloves

How to prepare:
Firstly wash the rice and now place pressure cooker on the flame.

Now put oil in the cooker and when the oil gets warm add fennel seeds , cloves , cardamom and dry fruits to it. When the dry fruits turn pink  add mango pulp to it and turn the flame low . Add salt , sugar . black peeper powder and rice.Then pour 2 glass water to it and stirr the mixture. Then close the cooker lid and wait till its first whistle.After the whistle remove it from the flame.

After 5 minutes open the cooker and  serve the mango rice.

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