Fish curry

Fish curry

Ingredients:

Rohu- 750 gm

Chopped onion- 150gm

Chopped garlic- 20gm

Chopped ginger- 20gm

Fresh green peas(shelled)- 80gm

Chopped tomato- 200gm

Chopped potato- 150gm

Red chilli powder- 10gm

Coriander powder- 15gm

Cumin powder- 5gm

Mustard oil (for cooking)- 150ml

Turmeric powder- 10gm

Salt-to taste

Fresh coriander leaves to garnish

How to prepare :

Smear the fish with turmeric powder and keep aside.Now grind  onion , ginger and garlic and make thick paste with the spices.Now take a pan and heat mustard oil in it .Now put the paste in it.Fry till the oil separates.Make sure to stir at regular intervals

so that it doesn't burn.Put in the piece of fish and mix well .Cook until the water released by the fish dries out. Now add peas ,tomatoes, potatoes, water and salt. Cover and  cook  the potatoes at low heat. Mash the potato and fish with the back of spatula(leave some un-mashed fish for more interesting texture).Serve hot  with steamed rice.