dhokla

Dhokla

Ingredients:

• Washed moong dal-1 cup
• Curd-2 tablespoon
• Ginger-1 inch piece
• Green Chillie-2
• ENO fruit salt-1
• Salt(according to taste)

How to Prepare:

1. Sock moong dal in water for 3 hrs., then take off the water .
2. Add curd,ginger,salt and green chillie to the dal and grind it.
3. Then add ENO fruit salt to it and mix it properly.
4. Pour  water(2 cup) in pressure cooker .
5. Apply oil in the separater and pour the mixture in it.
6. Place it in the pressure cooker and cover it with a lid and place it at low heat for 10-12 mins.
7. Let it cool then cut it into squares.
8. warm 1 teaspoon oil and fry rai,curry leaf,heeng and green chillie.
9. Then add 1 teaspoon sugar and 1 cup water  and boil it then spread it on dhokla's and serve it