Chola-Kulcha

CHOLA-KULCHA

Ingredients:

• 3 cup -  fine flour(maida)
• half cup flour
• half cup rava(suji)
• half teaspoon sugar 
• half teaspoon salt
• 1 teaspoon oil
• 1 cup curd
• half cup milk 
• half tea spoon baking soda

How to prepare:

1. Filter maida, suji , flour and soda  and add oil , sugar and salt properly and mix it.
2. Now make its dough with the help of curd and milk.
3. Now cover the dough with wet cloth for 3 hours.
4. Now divide the dough into 14 parts and flatten it in form of chapati.
5. Now toast it from both side (using ghee).

How to perpare chola:

1. 2 cup boiled chickpeas(kabuli chana) , 1 cup chopped potato(boiled) , half cup chopped tomato , 1 chopped onion , 2-3 chopped green chilli , 1 teaspoon lemon juice , 1 pinch blackpeeper powder ,  salt according to your taste and mix them .
2. Now serve with kulcha.